Irish Cream Bundt Cake
Preheat oven to 350° F. Generously mist a Bundt pan with cooking spray like Baker’s Joy® and coat with 1/3 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Cooking spray
- Chef's knife
- Toothpick
- Cooling rack
- Baking sheet
- Saucepan
- Spoon
- Spatula
- Stove
- Hand mixer
- Pastry brush
Ingredients
- 1/3 C. sugar, to coat Bundt Pan
- 2 1/4 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- 1/2 C. sour cream
- 1/2 C. Irish cream liqueur
- 2 C. granulated sugar
- 1/2 C. Crisco® Pure Vegetable Oil
- 1/2 C. butter, unsalted and softened
- 4 eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 C. butter, unsalted
- 1/4 tsp. salt
- 1 C. sugar
- 2 Tbsp. water
- 2 Tbsp. heavy cream
- 1/4 C. Irish cream liqueur
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