Carrot Cake with Cream Cheese Icing
Preheat oven to 350°F. Grease and lightly flour two 9×1 1/2-inch round baking pans, OR one 9×13-inch baking pan. Set pans aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- 2 C. all-purpose flour
- 2 C. sugar
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Cinnamon
- 1 C. Crisco® Pure Vegetable Oil
- 4 eggs, beaten
- 3 C. finely shredded carrots
-
- Cream Cheese Frosting:
- 6 oz cream cheese
- 1/2 C. butter or margarine, softened
- 2 tsp. Spice Islands® Vanilla Extract
- 5 C. powdered sugar
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