Spicy Charred Beef Paired with Nam Jim Jaew

Spicy Charred Beef Paired with Nam Jim Jaew

cookwithcarla.com

Grilled beef that's super juicy, soaked in Thai flavors, and dipped in punchy Nam Jim Jaew. Unforgettable combo of tang and spice.

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Ingredients

  • white pepper, sprinkle in as much as you like
  • 400 grams beef steak, trimmed to about 2.5 cm thick
  • 8 grams ginger, grated up
  • 8 grams garlic, grated up
  • 1 teaspoon fish sauce
  • 1 tablespoon oyster sauce
  • 16 grams shallot, minced (optional)
  • 10 grams scallion, chopped
  • 10 grams cilantro, chopped up (or mint if you fancy)
  • 2 teaspoons chili flakes
  • 1 tablespoon evaporated cane sugar
  • 1 tablespoon tamarind paste
  • 2 tablespoons lime juice
  • 3 tablespoons fish sauce
  • 12 grams sticky rice

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