Grilled Black Pepper Lamb with Jaew Sauce (Gae Yaang Jim Jaew) - Food Services
Peppery marinated lamb is served with a tangy, spicy tamarind Nam Jim Jaew sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kikkomanusa.com.
Ingredients
- 100g Kikkoman® Thai Style Chili Sauce
- 50g Kikkoman® Soy Sauce
- 10g Kikkoman® Sesame Oil
- 10g black pepper
- 5g kosher salt
- 3g white pepper
- 2 ½ lbs. lamb shoulder blade chops
- Julienned sweet peppers and micro cilantro (garnishes)
- 6 cherry tomatoes, halved
- 5 large garlic cloves, roughly chopped
- 2 red long hot chilies, roughly chopped
- 2 large shallots, sliced
- 2 tablespoons red pepper flakes
- 1/3 cup concentrated tamarind paste
- 3 tablespoons lime juice
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 tablespoon chopped fresh cilantro
- 2 fresh cilantro leaves, chopped
- 2 green onions (green part only), sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seared Lamb with Garlic and Black Pepper | Food Stuff
foodstf.com
Spicy Charred Beef Paired with Nam Jim Jaew
cookwithcarla.com
Spicy Charred Beef Paired with Nam Jim Jaew
cookwithcarla.com
Grilled Lamb Chops with Chimichurri | Recipes USA
usa.lkk.com
Grilled Lamb Chops
performancefoodservice.com
Lamb Chili
zupans.com
Big Flavor Xinjiang-Style Grilled Cumin Lamb Skewers
ioanacooks.com
Ginger Black Pepper Lamb with Mint Sauce - Better Homes & Gardens Australia
bhg.com.au