Creamy Miso Butternut Squash Butter Beans Recipe | Samsung Food App

Ingredients

• 3 leeks - finely chopped
• 4 cloves garlic - minced
• 1 small butternut squash - cubed
• 3 cups vegetable broth (add more if you want a thinner sauce but I wanted mine thick)
• juice from 1 lime
• 2 tablespoons miso paste
• 1/2 cup cashews (sub sunflower seeds if allergic)
• 1/2 teaspoon paprika
• 1 tablespoon nutritional yeast
• 1/4-1/2 teaspoon salt
• black pepper to taste
• 1 bunch kale - ribbed and finely chopped
• 3 cups butter beans (about 2 cans worth)