Creamy Leek, Spinach & Butter Bean Bowls Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 2 shallots, thinly sliced
• 2 leeks, cut into 1cm slices
• 4 garlic cloves, finely chopped
• 1 vegetable stock cube
• 2 × 400g tins of butter beans
• 4 large handfuls of spinach(about 200g), roughly chopped
• 1 lemon, grated zest and juice
• sea salt
• black pepper
• 100ml oat milk, for the sauce
• 1⁄2 teaspoon brown rice miso paste, for the sauce
• 2 tablespoons nutritional yeast, for the sauce
• large handful of baby spinach, for the sauce