Foryoueats: Mapo Tofu Noodles | Marion's Kitchen

Ingredients

• 1 tbsp Sichuan peppercorns
• 380g (13.4oz) silken tofu
• 2tbsp vegetable oil
• 500g (1lb) pork mince
• 3 garlic cloves, finely chopped
• 1 tbsp finelygratedginger
• ¼ cupdoubanjiang*
• 1 tspchillipowder(or to taste)
• 1 cup chicken stock
• 2tbspsoy sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 2 tsp cornflour(cornstarch) mixed with2 tsp water
• 1 tsp sesame oil
• 400g (14oz) cooked noodles
• 2 tbsp finely sliced spring onion(scallions)