Roasted aubergine with chilli peanut dressing - Good Food Middle East
Switch up your routine on weeknights with this Asian-inspired vegan dish with roasted aubergine and chilli peanut dressing.
Ingredients
- 1 tbsp oil
- 1 tbsp sweet chilli sauce
- 2 tsp soy sauce
- 1 small aubergine
- 1 tbsp peanut butter
- ½ lime
- 70g basmati rice
- small bunch coriander, a few leaves picked to serve, the rest chopped
- 2 spring onions, thinly sliced
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