Arròs Dabordo | The Catalan Table
L'Arròs Dabordo is a brothy rice dish made with Bomba rice that perfectly absorbs the flavors of fresh squid, complemented by the sweetness of green pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalantable.app.
Ingredients
- 150 g Bomba rice
- 1 squid of good size
- 1 small green pepper
- 2 ripe red tomatoes
- 2 grsns garlic
- parsley
- 1 teaspoon sweet paprika
- 1 white wine
- 750 ml mineral water
- 150 g peas
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