How to Make Amazing Rice Bomba
Craving a taste of Spain? My homemade rice bomba paella is a vibrant dish full of saffron, seafood, and rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 ½ cups (300 g) bomba rice
- 4 cups (1 L) chicken or seafood broth
- ½ cup (120 ml) dry white wine
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup (150 g) green peas (fresh or frozen)
- 10-12 medium shrimp, peeled and deveined
- 1 cup (150 g) mussels, cleaned
- 1 cup (150 g) chicken thighs, diced
- ¼ cup (60 ml) olive oil
- 1 tsp smoked paprika
- ½ tsp saffron threads
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
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