Recipe: <!-- -->Fig Rugelach<!-- -->
These cookies are a buttery and rich Hanukkah tradition. Fig preserves and pecans make the filling for these indulgent cookies. Serve with coffee or tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Hand mixer
- Mixing bowl
- Spatula
- Parchment paper
- Baking sheet
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 package (8-ounce) Neufchâtel or cream cheese, at room temperature
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1 1/2 cups whole wheat pastry flour
- 1 1/4 cups all-purpose flour
- 1/2 cup fig preserves
- 3/4 cup finely chopped pecans
- Milk, as needed for brushing
- Turbinado sugar, as needed for garnish
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