Seafood Medley in TomatoButter Sauce Better Than Restaurant…

Ingredients

• 1 pound (454g) large shrimp, peeled and deveined
• 1 pound (454g) mussels, scrubbed and debearded
• 1 pound (454g) clams, scrubbed
• 1 pound (454g) firm white fish fillets (cod, haddock, or halibut), cut into 2-inch pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 teaspoon red pepper flakes
• 1 (28 ounce) can crushed tomatoes (794g)
• 1/2 cup (120ml) dry white wine
• 1/4 cup (60ml) chopped fresh parsley
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper to taste