Aunt Johanne’s meat pie Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Discover a versatile meat pie recipe that can be doubled or tripled for year-round stock. Perfect for freezing; bake directly from frozen for best results. Delicious and easy to prepare!
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Ingredients
- 6 uncooked pie crust 20 cm (8 in)
- 1 3/8 kg (3 lb) lean ground meat, to taste (pork, veal, beef)
- 280 g (2 cups) potatoes, raw, peeled and grated
- 360 g (1 1/2 cups) water
- 1 yellow onion, finely chopped
- 10 ml (2 tsp) salt
- 1 ml (1/4 tsp) ground cinnamon
- 1/2 ml (1/8 tsp) ground cloves
- 1/2 ml (1/8 tsp) pepper
- 1 beaten egg, to brown the crust
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