Sour Cream Date Coffee Cake | Saveur
This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor.
Ingredients
- 2 <sup>1</sup>⁄<sub>4</sub> cups medjool dates, pitted and chopped
- 6 tbsp. sugar
- <sup>1</sup>⁄<sub>2</sub> cup flour
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- 4 tbsp. butter, cut into small pieces
- <sup>1</sup>⁄<sub>2</sub> cup shelled pecans or walnuts, chopped
- 7 tbsp. unsalted butter, softened
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- <sup>3</sup>⁄<sub>4</sub> tsp. baking soda
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 1 whole egg plus 1 egg yolk
- <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> cup sour cream
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