Russian Tuna Salad Recipe With Egg And Onion - Gala in the kitchen
This tuna salad recipe is so easy to make and great on a toasted bread. Check out the detailed recipe with step-by-step photos!
Ingredients
- 16 oz (452 g) of tuna in water (4 cans)
- 2.6 oz (70g) onion
- 2 hard-boiled eggs
- 0.5 cup of diced dill pickles
- 1/4 cup marinade from pickles (to marinade onion)
- 2 tablespoon mayonnaise
- Salt
- Black pepper
- A dash of Cajun spice mix compliments the taste of the tuna salad
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