15 Minute Thai Prawn Curry Recipe
A Thai red prawn curry ready in just 15 minutes!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Beans & Legumes
- SideChef Original
- Main Dish
- Dairy-Free
- Grain-Free
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Lunch
- Date Night
- Fish & Seafood
- One-Pot
- Quick & Easy
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Serving bowl
Ingredients
- 1 tablespoon Oil
- 2 Red Chili Pepper
- 1 bunch Scallion
- 1 tablespoon Thai Red Curry Paste
- 2 tablespoons Fresh Cilantro
- 1/4 teaspoon Chili Pepper
- 400 milliliters Coconut Milk
- 1/2 cup Chicken Stock
- 7 ounces King Prawns
- 400 grams Canned Chickpeas
- 50 grams Fresh Baby Spinach
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