Warm Potato Salad | Saveur
This tangy side dish, a variation on classic German potato salad.
Ingredients
- 2 lb. medium waxy potatoes
- Salt
- 2 tbsp. butter
- 1 small yellow onion, peeled and finely chopped
- 1 cup vegetable stock, hot
- 3 tbsp. white wine vinegar
- 4 tbsp. vegetable oil
- Freshly ground black pepper
- <sup>1</sup>⁄<sub>2</sub> bunch chives
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