Linguine with Seafood and Sundried Tomatoes Recipe - (4.6/5)

Ingredients

• 1 pound linguine pasta
• 1/2 cup olive oil
• 1/2 cup butter
• 4 cloves garlic, minced
• 1 pound bay scallops
• 1 pound medium shrimp - peeled and deveined
• 1 (8 ounce) jar clam juice
• 1/3 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh parsley
• 2 1/2 teaspoons lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes