Corn and Coconut Bisque with Shrimp • St. Francis Winery & Vineyards

Name: Corn and Coconut Bisque with Shrimp • St. Francis Winery & Vineyards
Ingredients: Pair with Chardonnay; In a saucepan large enough to hold all ingredients heat 3 Tablespoons of grapeseed oil over medium-high heat; Once hot; add shallots, lemongrass, ginger, garlic and 2 Tablespoons of Fresno chilis; Cook until shallots are soft and translucent; Add wine to deglaze the pan; Add coriander, stock, coconut milk and corn; Bring to boil and simmer for approx. 25 minutes; Add lime juice and zest; Blend on high until smooth and pass through the mesh strainer

www.stfranciswinery.com

Sonoma County Chardonnay is perfect for balancing rich and creamy dishes like this Corn and Coconut Bisque.

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Ingredients

Pair with Chardonnay
In a saucepan large enough to hold all ingredients heat 3 Tablespoons of grapeseed oil over medium-high heat
Once hot; add shallots, lemongrass, ginger, garlic and 2 Tablespoons of Fresno chilis
Cook until shallots are soft and translucent
Add wine to deglaze the pan
Add coriander, stock, coconut milk and corn
Bring to boil and simmer for approx. 25 minutes
Add lime juice and zest
Blend on high until smooth and pass through the mesh strainer