Vegan Ramen with Spicy Curried Tofu Crumbles | Frontier Co-op

Ingredients

• For the Tofu Crumbles:
• 1 tablespoon olive oil
• 1 package (14 ounces) extra-firm tofu, cut into cubes
• 2 teaspoons Frontier Co-op® Curry Powder
• 1/4 teaspoon Frontier Co-op® Cayenne Pepper
• 2 teaspoons red chili sauce (such as Sriracha)
• 1 pinch Frontier Co-op® Sea Salt
• For the Ramen:
• 2 quarts low-sodium vegetable broth or re-constituted Frontier Co-op® Vegetable Broth Powder
• 2 medium carrots, finely shredded
• 1 bunch green onion, chopped
• 1 package (8 ounces) rice noodles or ramen noodles
• 1 head escarole, chopped
• 2 tablespoons fresh lime juice
• 3 large radishes, sliced
• 8 ounces bean sprouts
• 1 cup fresh cilantro, for serving