Chicken & Avocado Caprese Salad - New Zealand Avocado
This gorgeous summer salad is perfect to make with leftover roast chicken. Serve it as an easy appetiser or a light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- ½ Waitoa Hot Roast Chicken, chopped
- ½ cup Superb Herb Basil leaves
- 1 tbsp Olivado Avocado Oil With Basil
- 1 tbsp Balsamic vinegar
- 1 NZ Avocado, sliced
- 200g Fresh mozzarella, torn
- 4 Tomatoes, quartered
- 2 cups Baby cos leaves
- Salt & pepper, to taste
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