Avocado & Chicken Potato Salad - New Zealand Avocado
A hearty salad perfect for summer barbecues or week a quick week night dinner.
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Ingredients
- 8 potatoes cooked and diced
- 1 cup of mayonnaise
- 1 tablespoon of yellow mustard
- Salt and pepper to season
- 1/2 barbecue chicken, skin and bones discarded, coarsely shredded
- 1 avocado, peeled, seeded, coarsely chopped
- 1/4 cup finely chopped chive
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