Gill's game plan | Fieldsports Journal

Ingredients

• 1 wild rabbit, jointed
• 1 carrot, peeled and roughly chopped
• 1 celery stick, roughly chopped
• 1 onion, roughly chopped
• 2 bay leaves
• 2 thyme sprigs
• sunflower oil, for frying
• 100g (3½oz) plain white flour, seasoned
• 1 large egg, beaten
• 100g (3½oz) fresh, coarse white breadcrumbs
• salt and lemon wedges, to serve (optional)
• 2 large egg yolks
• 1 heaped teaspoon Dijon or English mustard
• ½ small garlic clove, peeled and grated
• juice and zest of ½ lemon
• pinch of sugar
• 200ml (7fl oz) sunflower oil
• 50ml (1½fl oz) extra virgin olive oil
• 2 or 3 marjoram sprigs, leaves picked and chopped
• salt and freshly ground black pepper