Game curry | Fieldsports Journal

Ingredients

• 2 rabbits, jointed into 8 pieces each, scored, bones in
• 4 cardamom pods
• 2 large onions (peeled and chopped)
• 2 tinned peeled plum tomatoes (or skinned fresh tomatoes)
• 1 cinnamon stick (broken in half)
• 1 bay leaf
• 3 tbsp sunflower or rapeseed oil
• 2 tbsp garlic and ginger paste
• 2 tsp nigella (black onion) seeds
• 1 tsp each ground cumin, coriander, turmeric, paprika and chilli powder
• 1 tsp garam masala
• Sea salt and freshly ground black pepper
• Red pepper and fresh root ginger julienne, or coriander leaves, to finish