Pineapple Snow from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Pare the pineapple and grate it. Beat the whites of the eggs until foamy, and add by degrees the sifted sugar. Add one tablespoonful of Sherry. Stir the Whipped Cream, which must be very cold from ...
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Ingredients
- A Pineapple
- A Pint of Cream
- The Whites of Four Eggs
- ½ Cupful of Powdered White Sugar
- A Tablespoonful of Sherry
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