Snow Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Dissolve the gelatine in a half cup of cold water, then add boiling water, one and a half Cupfuls of milk, a teaspoonful of Vanilla, and, when nearly cool, add one cup of powdered white sugar and t...
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Ingredients
- ½ Box of Gelatine
- A Pint of Boiling Water
- 3 Cupfuls of Milk
- 2 Teaspoonfuls of Vanilla
- 1½ Cupfuls of Powdered White Sugar
- 3 Eggs
- The Juice of a Lemon
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