Pineapple Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Peel and slice into very fine, thin slices one Pineapple. Place with the juice in a saucepan with the sugar, and stew slightly. Prepare a Plain Pie Paste, and proceed in the same manner as for Appl...
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Ingredients
- A Fine Pineapple
- ½ Cupful of Sugar
- A Plain Pie Paste
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