Zucchini, Pancetta & Leek Tart with Giorgio's Burrata
www.giorgiosartisancheese.com.au
A delightful cool weather dish that is perfect for sharing. Soft leek and zucchini with smoky pancetta, topped with creamy, rich Giorgio's Burrata.
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Cooking tools:
- Tart pan
- Oven
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
- Kitchen towel
Ingredients
- 1 sheet puff pastry
- 300 g (101/2 oz) pancetta,roughly diced
- 3 zucchini, thinly sliced
- 3 leeks, green stem removed and thinly sliced
- 1 tablespoon white wine
- 3 eggs, whisked
- 100 ml pouring (single/light) cream
- black pepper
- 2 Giorgio's Burrata 90 g
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