Ale fruit loaf Archive

Ale fruit loaf Archive

beebrecipes.co.uk

Ale-infused fruit loaf made with currants, raisins, and mixed peel; baked overnight for a flavorful, vegetarian treat. Perfect with raspberry jam or Wensleydale cheese.

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Ingredients

  • 500g/1Ib 2oz small currants
  • 140g/5oz raisins
  • 140g/5oz mixed peel
  • 500ml/17fl oz bottle strong bottled beer, such as Black Sheep Brewery Riggwelter Strong Ale
  • 180g/7oz soft dark brown sugar
  • 150g/5½oz self-raising flour
  • 180g/7oz wholemeal self-raising flour
  • 3 tsp mixed spice
  • 3 free-range eggs

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