Mary Berry Chocolate Mousse Recipe
Mary Berry's chocolate mousse is a decadent dessert consisting of chocolate and whipped cream....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving glass
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- Dark Chocolate (70% cocoa): 200 grams (7 ounces), finely chopped
- Heavy Cream: 300 ml (about 1.25 cups or 10.5 fluid ounces)
- Eggs: 3 large, with yolks and whites separated
- Superfine Sugar: 50 grams (about 1/4 cup)
- Vanilla Extract: 1 teaspoon
- Salt: A pinch to enhance flavors
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