Best Artichoke Bruschetta Recipe
Our best artichoke bruschetta recipe—with capers, olives, and cherry tomatoes—is ready in 15 minutes yet tastes like a labor of love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Steamer basket
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grill
- Plate
- Spoon
Ingredients
- 1 cup coarsely chopped drained oil-packed artichoke hearts (see headnote)
- 1 cup quartered cherry tomatoes
- ¼ cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. finely chopped basil leaves
- 2 Tbsp. coarsely chopped green olives
- 2 Tbsp. finely chopped red onion
- 2 Tbsp. coarsely chopped parsley leaves
- 1 Tbsp. chopped brined capers
- 1 Tbsp. red wine vinegar
- 1 tsp. finely chopped garlic, or to taste
- Kosher salt
- freshly ground black pepper
- Sliced ciabatta or sourdough, grilled or toasted
More Like This
Tomato & Artichoke Bruschetta Recipe: How to Make It
tasteofhome.com
The Best Bruschetta Stuffed Artichoke Recipe For Entertaining
californiagrown.org
Creative Artichoke Bruschetta Recipe for Fun Appetizers
beardandbonnet.com
Best Cherry Tomato Bruschetta
cooklist.com
Crunchy Artichoke Bruschetta Recipe: A Tangy Toast Triumph - The Pass and Provisions
passandprovisions.com
Heart Healthy Cherry Tomato Bruschetta
healthecooks.com
Bruschetta with Tomatoes or Artichoke Hearts Recipe
lupi.co.nz
Artichoke Bruschetta Recipe | Samsung Food App
app.samsungfood.com