Creative Artichoke Bruschetta Recipe for Fun Appetizers - Beard and Bonnet
Artichoke bruschetta brings zesty flavors to your appetizer table with minimal effort. Create this delightful dish today by following our irresistible recipe fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 (14-ounce) can artichoke hearts (whole, halved, or quartered), drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1 French baguette loaf, sliced at an angle into 0.33-inch slices
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1 teaspoon garlic salt
- Fresh minced parsley or paprika, for garnish (optional)
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