Veal and Vegetable Soup - Trusted Veal from Europe

Ingredients

• 1 veal shank, 1 kg (approx.)
• 2 l (8 cups) water
• 2 carrots
• 1 onion, cut in half
• 2 celery stalks
• 2 cloves of garlic
• 5 ml (1 tsp.) peppercorns
• 15 ml (1 tbsp.) olive oil
• 1 onion, chopped
• 1 clove of garlic, minced
• 2 celery stalks, sliced
• 4 carrots, diced
• 15 ml (1 tbsp.) fresh rosemary
• 500 ml (2 cups) diced tomatoes
• 250 ml (1 cup) white beans