Veal and Vegetable Soup Recipe - Delicious and Flavorful

Ingredients

• 1.5 lb (680 g) veal for stew
• 2 garlic cloves
• 1 tbsp olive oil
• 0.25 tsp salt
• 3.5 cups water
• 13.75 oz (390 g) canned beef broth
• 1 tbsp fresh marjoram
• 0.25 tsp coarsely ground black pepper
• 0.5 lb (227 g) red potatoes
• 1.5 cups frozen or fresh corn kernels
• 1 small zucchini