Slow Cooker Veal Vegetable Soup - Veal – Discover Delicious

Ingredients

• 1/2 pound veal stew meat, cut into 1-inch pieces
• Salt and pepper, to taste
• 1 (12 ounce) bag frozen mixed vegetables (carrots, peas, carrots, and green beans)
• 1 small Russet potato, peeled and cubed (roughly 6-8 ounces)
• 1 rib celery, chopped
• 1 garlic clove, minced
• 1/4 cup chopped white or yellow onion
• 3 cups beef stock or broth
• 1 (14.5 ounce) can diced tomatoes with juices
• 1 (8 ounce) can tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground smoked paprika
• 1/2 teaspoon salt