Beet rösti & lemon sour cream - Trois fois par jour
Try beet rösti & lemon sour cream for a healthy, quick, and tasty side dish. Grated beets and potatoes fried to perfection, served with tangy lemon sour cream. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 4 cups raw beets, grated and drained
- 1 cup potatoes, grated and drained
- 1 French shallot, minced
- 1 egg, beaten
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper, to taste
- 1 cup sour cream
- 2 tablespoons fresh dill, finely chopped
- Juice and zest of 1 lemon
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