Bulgur, sultanas, red pesto stuffed tomatoes with salad - Gastronomía Vasca: Escuela de Hostelería L

Ingredients

• Salad tomato 1.25 kg
• Bulgur con semillas de cáñamo y manzana 0.175 kg
• Onion 0.1 kg
• Courgette 0.1 kg
• Corinto raisins 0.025 kg
• Eggs 1.0 ud
• Extra virgin olive oil 0.025 l
• Table salt 2.5 g
• Ground white pepper 0.25 g
• Ground nutmeg 0.1 g
• Pesto rojo 2.5 g
• Cumin 0.1 g
• lettuce assortment (mesclun) 0.1 kg
• Grated carrot 0.125 kg
• Cucumbers 0.25 kg
• Olive oil 0.02 l
• Vinegar 0.005 l
• Table salt 3.333 g