Bulgur Salad with Seared Tuma | Saputo Foodservice

Ingredients

• 200 g Wheat, boiled then kept at room temperature
• 10 Cherry tomatoes, cut in half
• 150 g Pomegranate seeds
• 1 Onion, chopped
• 3 tbsp Extra virgin olive oil
• 2 tbsp Balsamic vinegar
• 3 tbsp Parsley, chopped
• 1 jar Chickpeas
• 1 cup Yogurt
• 2 tbsp Lemon juice
• 200 g Tuma cheese, sliced 2 cm thick 
• Salt and black pepper