Christmas spiced Welsh Lamb casserole – Eat Welsh Lamb and Welsh Beef

Ingredients

• 650g PGI Welsh Lamb trimmed boneless shoulder or boneless neck fillets, cut into cubes
• 2 red onions, peeled and sliced
• 3 garlic cloves, peeled and crushed
• 3cm fresh ginger, grated
• 1 red chilli, deseeded and finely chopped
• 1 tsp ground cinnamon
• Seasoning
• 300ml lamb stock
• 300ml mulled wine (or extra stock)
• Bouquet garni made with 2 cinnamon sticks, sprig of rosemary and bunch of thyme
• 2 star anise
• 100g medjool dates, halved
• 75g dried cranberries
• 100g plum tomatoes, cut into wedges
• 1 tbsp brown sugar