Slow roasted Welsh Lamb shoulder – Eat Welsh Lamb and Welsh Beef

Ingredients

• Shoulder of PGI Welsh Lamb, bone in (approx. 2kg)
• 2 red onions, cut into thick wedges
• 1 garlic bulb, halved
• 1 glass of white wine
• 200ml vegetable stock
• Rosemary sprigs
• Thyme sprigs
• 4 garlic cloves, crushed
• 1 lemon (zest and juice of ½ lemon – keep the other half to put around the lamb in the tray)
• 1 lime (zest and juice ½ lime – keep the other half to put around the lamb in the tray)
• 3 rosemary sprigs, roughly chopped
• 3 thyme sprigs, roughly chopped
• 1 tbsp honey
• Seasoning
• 1 tbsp oil