Crunchy Welsh Lamb lollipops – Eat Welsh Lamb and Welsh Beef

Ingredients

• PGI Welsh Lamb cutlets, French trimmed
• Oil to cook
• Seasoning
• 1 red onion
• 2 shallots, or 1 small onion
• ½ tsp sea salt
• 2 tbsp capers
• 1 red chilli, chopped
• 8 baby plum tomatoes
• 120ml extra virgin olive oil
• Handful of flat leaf parsley
• Handful of coriander
• Handful of mint
• 1 lime, juiced and rind
• Pinch of sugar
• 150g fresh breadcrumbs
• 30g butter
• 2 lemons, rind