Bacon & Brussels Sprouts Gratin - Traeger Grills
Take crispy brussels sprouts baked on the Traeger plus cream, cheese, bacon, and breadcrumbs for a delicious brussels sprouts gratin that is great for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 8 Ounces bacon
- 2 Pounds Brussels sprouts, trimmed and quartered through the stem end
- kosher salt
- freshly ground black pepper
- 2 Tablespoons salted butter
- 1/2 Cup plain panko breadcrumbs
- 1 1/4 Cup heavy cream
- 1 Large garlic clove, minced
- 1/2 Cup finely grated Gruyère
- 2 Tablespoons chopped fresh sage
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