Roasted Creamy Brussels Sprouts Recipe | Traeger Grills
Roasted brussels sprouts stirred into a bacon cheese sauce for a rich, indulgent take on veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds Brussels sprouts, trimmed and halved
- 2 Tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 Ounces bacon, diced
- 1 Tablespoon unsalted butter
- 1 Small yellow onion, finely diced
- 1 Tablespoon all-purpose flour
- 1 3/4 Cup whole milk
- 2 Tablespoons Traeger Chicken Rub
- 4 Ounces grated Gruyere cheese
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