Traeger Grills® - The Original Wood Pellet Grill
Crispy Brussels Sprouts with Bacon and Croutons By This content is no longer available. Bacon. Croutons. Brussels sprouts. Now that’s a salad we can support.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 loaf of French country bread
- 1 Pound applewood smoked thick-cut bacon
- 2 Pounds Brussels sprouts, trimmed and quartered
- 2 Tablespoons shallot, minced
- 1 Tablespoon fresh thyme leaves
- 3 Tablespoons extra-virgin olive oil
- 2 Teaspoons kosher salt, plus more to taste
- To Taste freshly ground black pepper
- 3 Tablespoons balsamic vinegar
- 1 Cup grated Parmigiano-Reggiano cheese
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