Gnocchi quattro formaggi | Women's Weekly Food
Never pass up an opportunity to combine potato and cheese.
Ingredients
- Gnocchi
- 1 kilogram potatoes, unpeeled
- 2 eggs, beaten lightly
- 30 gram butter, melted
- 1/4 cup (20g) parmesan, finely grated
- 2 cup (300g) plain flour, approximately
- Gnocchi quattro formaggio
- 50 gram butter
- 300 millilitre cream
- 50 gram gorgonzola, crumbled
- 1 cup (80g) pecorino, finely grated
- 1 cup (80g) parmesan, finely grated
- 1/2 cup (50g) fontina, finely grated
More Like This
Gnocchi with pesto | Women's Weekly Food
womensweeklyfood.com.au
Four-cheese gnocchi - Italian recipes by GialloZafferano
giallozafferano.com
Four-cheese gnocchi - Italian recipes by GialloZafferano
yummy4recipes.com
Quattro formaggi sauce | Women's Weekly Food
womensweeklyfood.com.au
Quattro formaggi Gnocchi Recipe | Samsung Food App
app.samsungfood.com
Gnocchi with cheese sauce | Farmer's Weekly SA
farmersweekly.co.za
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com
Gnocchi
bigoven.com