Quattro formaggi sauce | Women's Weekly Food
Quattro formaggi sauce
Ingredients
- 50 gram butter
- 300 millilitre cream
- 50 gram gorgonzola cheese, crumbled
- 1 cup (80g) finely grated pecorino cheese
- 1/2 cup (50g) finely grated fontina cheese
- 1 cup (80g) finely grated parmesan cheese
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