Biscuit tin blondies recipe | Sainsbury`s Magazine

Name: Biscuit tin blondies recipe | Sainsbury`s Magazine
Ingredients: 175g unsalted butter, plus extra to grease; 190g light brown soft sugar; 100g caster sugar; 175g white chocolate, roughly chopped; 3 medium eggs; 1 tsp vanilla bean paste or extract; 1/2 tsp fine salt; 200g plain flour; 1/2 tsp baking powder; about 20 assorted biscuits (we used bourbon biscuits, custard creams, mini Jammie Dodgers and party rings)

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Raid the biscuit tin and top these moreish white chocolate blondies with a selection of familiar favourites. We’ve used bourbon biscuits, custard creams, mini Jammie Dodgers and party rings– but...

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Ingredients

175g unsalted butter, plus extra to grease
190g light brown soft sugar
100g caster sugar
175g white chocolate, roughly chopped
3 medium eggs
1 tsp vanilla bean paste or extract
1/2 tsp fine salt
200g plain flour
1/2 tsp baking powder
about 20 assorted biscuits (we used bourbon biscuits, custard creams, mini Jammie Dodgers and party rings)