Spring Pea and Potato Salad - SavvyMom
This Spring Pea and Potato salad is a balanced meal for toddlers thanks to the egg. Mash everything together if textures are an issue -- it's just as delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 4 small white potatoes, scrubbed or peeled and quartered
- ¼ cup fresh spring peas, shelled
- 1 hard boiled egg, chopped into quarters
- 2 slices cooked ham
- 1 Tbsp freshly squeezed lemon juice
- 1 Tbsp extra virgin olive oil
- ½ tsp dill, finely chopped
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