Spring Pea Salad | Elissa Goodman
Enjoy a fresh Spring Pea Salad with strawberries, mint, arugula, and hazelnuts, balanced with lemon zest and quinoa. Perfectly light and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elissagoodman.com.
Ingredients
- 1 cup peas, fresh or frozen—blanched to cook
- 8-10 fresh mint leaves
- 1 teaspoon fresh lemon zest
- 1 1/4 cup quinoa, cooked
- 1 cup strawberries, quartered
- 1 tablespoon fresh dill
- 1 tablespoon fresh tarragon
- 8 cups baby arugula
- 1/3 cup hazelnuts
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