Mushroom Chicken: Velvety Sauce for 4 - For Daily Recipes
Master this flavorful Mushroom Chicken with our step-by-step timing guide to achieve a velvety, restaurant quality sauce. Includes a common mistakes checklist.
Ingredients
- 1.5 lbs boneless skinless chicken breasts, sliced into thin cutlets
- 1 tsp kosher salt
- 0.5 tsp freshly cracked black pepper
- 0.25 cup all-purpose flour
- 2 tbsp olive oil
- 10 oz cremini mushrooms, sliced
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- 0.75 cup heavy cream
- 0.5 cup chicken broth
- 0.25 cup parmesan cheese, freshly grated
- 1 tbsp fresh parsley, chopped
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